THE WINDHAM ARMS SPECIALS MENU EXAMPLE

STARTERS

 Greek Dips (tarama, hummus, tsatsiki - served with pitta bread)

 Dolmades (stuffed vine leaves - vegetarian)

Baby Octopus  

Kalamari (fried squid)

 MAINS

Locally Caught Whole Cod

 Kleftiko (slow baked lamb with Greek spices)

Chicken Lemonato (chicken with lemon sauce – served with mash or rice)

Gemista (stuffed tomatoes and peppers - vegetarian)

Sofrito (beef steak in garlic and white wine sauce served with mash)

Pork Afelia (diced pork cooked in coriander and red wine)